"ନାନ" ପୃଷ୍ଠାର ସଂସ୍କରଣ‌ଗୁଡ଼ିକ ମଧ୍ୟରେ ତଫାତ

Jump to navigation Jump to search
୧,୯୩୪ ବାଇଟଗୁଡିକ ଯୋଡାଗଲା ,  ୪ ବର୍ଷ ପୂର୍ବେ
ବଦଳ ସାରକଥା ଲୁଚାଇଦିଅନ୍ତୁ
(ନୂତନ ପୃଷ୍ଠା ତିଆରି କରାଗଲା)
 
No edit summary
ଟ୍ୟାଗସବୁ: ମୋବାଇଲ ସମ୍ପାଦନା ମୋବାଇଲ ୱେବ ବଦଳ
{{Infobox prepared food
| name = Naanନାନ
| image = Naan shiva.jpg
| country = [[Southସାଉଥ Asia]]ଏସିଆ, [[Centralମଧ୍ୟ Asia]]ଏସିଆ, [[Southeastଦକ୍ଷିଣ-ପୂର୍ବ Asia]]ଏସିଆ
| region = ଭାରତ, ପାକିସ୍ତାନ, ବଙ୍ଗଳାଦେଶ, ଆଫଗାନିସ୍ତାନ, ଇରାନ, ମାଲେସିଆ, ଇଣ୍ଡୋନେସିଆ, ସିଙ୍ଗାପୁର
| region = [[India]], [[Pakistan]], [[Bangladesh]], [[Afghanistan]], [[Iran]], [[Malaysia]], [[Indonesia]] and [[Singapore]]
| creator =
| course Muskan Nishtha Kartik rocks
| served = Hotଗରମ, roomରୁମର temperatureତାପମାତ୍ରା
| main_ingredient = [[Wheatଗହମ flourଅଟା]] (e.g. [[Atta flour|atta]]ମଇଦା, [[Maida flour|maida]]ଅଟା), waterପାଣି, cooking fat (e.g. butterବଟର, [[ghee]])ଘିଅ, [[yogurt]]ଦହି, [[milk]]କ୍ଷୀର (optionalଇଚ୍ଛାମୁତାବକ)
| variations =
| calories =
| other =
}}
 
'''ନାନ''' ଏକ ଓଭନ ରେ ପ୍ରସ୍ତୁତ ଏକ ଫ୍ଲେଟ ବ୍ରେଡ଼ ସଦୃଶ ଖାଦ୍ୟ ଯାହା,<ref name=Bernard>[https://books.google.com/books? id=FZBZXBCWgxgC&pg=PA632&dq=naan+central+asia&lr=&as_brr=3&client=firefox-a ''Bernard Clayton's New Complete Book of Breads''] by Bernard Clayton, Donnie Cameron</ref> ପଶ୍ଚିମ ଏସିଆ ବ୍ୟଞ୍ଜନ, ମଧ୍ୟ ଏସିଆ ବ୍ୟଞ୍ଜନ ଏବଂ ଦକ୍ଷିଣ ଏସିଆ ବ୍ୟଞ୍ଜନରୁ ସାଧାରଣତଃ ମିଳିଥାଏ ।<ref>[https://books.google.com/books?id=Z9mbf5nQvYsC&pg=PA134&dq=naan+indian+cuisine&lr=&as_brr=3&client=firefox-a ''Qmin''] by Anil Ashokan, Greg Elms</ref><ref>[https://books.google.com/books?id=oGq4v4e7rG8C&pg=PA118 ''The Science of Cooking''], Peter Barham, Springer: 2001. {{ISBN|978-3-540-67466-5}}. p. 118.</ref><ref>[https://books.google.com/books?id=Ew8rS8PCkpoC&pg=PT432&dq=naan+india&lr=&as_brr=3&client=firefox-a ''The Bread Lover's Bread Machine Cookbook''] by Beth Hensperger</ref>
 
== ବ୍ୟୁତ୍ପତ୍ତି==
 
ଇଂରାଜୀରେ '''ନାନ''' ର ସର୍ବପ୍ରଥମ ରୂପ 1810 ମସିହାରୁ ''"ଉଇଲିୟମ ଟୁକେ"'' ଙ୍କ ଯାତ୍ରା ସମୟରୁ ରହିଛି ।<ref>''Russia, or a Complete Historical Account of all the Nations which compose that Empire'', London, p. 168: "The most common dishes are ''onoschi'', or vermicelli; ''plav'', or boiled rice; ''nan'', pancakes, and the meats which the law permits." (referring to the eating habits of the central Turks). Other attestations in English can be found in the [[Oxford English Dictionary]], ''s.v.'' naan.</ref>
୪,୫୬୧

ଗୋଟି ସମ୍ପାଦନା

ଦିଗବାରେଣି ମେନୁ